Healthy Sprouts


  • 1 Cup Green grams soaked in water the whole day
  • Salt
  • Green chillies chopped
  • Turmeric powder
  • Cumin seeds
  • Oil

Once the grams are soaked the whole day, wrap them in a cloth draining out excess water and put it in a container. Let it stay overnight. In the morning remove the cloth and sprinkle water, by evening the sprouts will have grown J

Serve with Plain Rice and Kadhi 🙂

Biscuit Bhakhri


  • 2 Cups of Wheat Flour
  • 2 Tbsp Ghee
  • Milk to knead the Flour
  • Salt to taste
  • 1/2tsp Ajwain
  • Oil to apply after the flour is kneaded


Crunchie Vada (Urad Dal)


  • 3 Cups Urad Dal without skin, washed. Black Lentils without skin.
  • Water for soaking it for 3 to 4 hours or even over night
  • Salt & Pepper to taste
  • Chopped green chillies
  • Oil for FryingBlend the soaked urad dal in a blender, with very little water, to a smooth thick paste, refrigerate it for 2 hours before frying, add the chopped green chillies, salt and pepper to taste. Heat the oil and fry them. 🙂