Ugali Kebabs

Hi everyone, here is a super easy recipe of healthy kebabs, consists of Maize flour, which here in kenya we call it Unga ya ugali. This snack can be prepared for picnics, they are filling too with a mixture of vegetables. So here we go!!!


  • 3 Cups Water
  • 2.5 cups Ugali Flour
  • 1 bowl chopped carrot
  • 1 bowl chopped french beans
  • 1 bowl crushed sweet corn
  • a few chopped green chillies
  • Salt to taste
  • 3 tbsp oil
  • Chopped coriander
  • Oil for deep frying, alternatively they can be baked.


Boil water in a pan, add all the raw chopped vegetables, let the vegetables cook. Add salt , Oil and the remaining ingredients. Once the vegetables are cooked, add the flour and mix well, cover the lid for 5 minutes. Once you simmer it, place in a tray, with oiled palms fold them into kebabs.

If eaten hot they taste too crunchy and nice, deep fried.

If taken for picnic, they can be baked as well for 15mins at 180degrees, after rubbing them in oil.


Pani Puri

Wow i cant believe i am posting the recipe for pani puri, let me tell you a secret guys puris are so super duper easy to make at home PROVIDED you have a roti maker hahahha. I buy the puris when i am lazy. Yet again a super delicious and easy chaat. I am telling you india is blessed with the varieties of food that we have in our culture. So here we go!!!!!!!

Pani puri revovles around three items, Puris, Filling, Water and chutneys (please check my vada pav recipee for the tamarind chutney)

For the Puris


  • 2 Cups sooji/ Semolina coarse
  • Salt to taste
  • Warm water to knead the dough
  • Oil for deep-frying


  • Make small small round portion and press them in the roti maker, and fry them hot oil, they will puff up automatically.
  • Please note dont let the dough dry up, wrap it up with a wet cloth as you make the puris.

For the Filling

  • 5 to 6 Boiled potatoes mashed
  • 1 cup boiled red chickpeas (make sure they are soaked for 3 to 4 hours before bringing them to a boil. Mash a few of them
  • coriander
  • Salt to taste
  • Red chilli to taste
  • Mix all the above and add grated green chillies.

Pani/ Water

  • 1 Cup fresh coriander
  • 1 Cup fresh mint
  • Lemon to taste
  • Pani puri masala powder
  • AamchurΒ (dry mango)powder
  • Rock Salt
  • Salt to taste
  • Blend all the above in a blender with water, check the consistency of water you require for it and add the spices to taste again.
  • You can sieve the water to remove the particles of coriander and mint

Tada its this easy………………..



Nachos Supreme

Well here is another mouth watering snack time snack, the nachos used are with no onion no garlic. So here er go for this simple one guys


  • 1 Beetroot chopped into small cubes
  • 1 Tomato Chopped into small cubes
  • 1 cucumber chopped into small cubes
  • Salt, Pepper and herbs to taste
  • Mix the above and drain out the excess water
  • 1 pkt of nachos, spread on a plate, spread the above chopped mixture on the nachos and grate cheese to your cravings.
  • Add salt, Pepper and herbs again
  • Stick into the micro for the cheese to melt and its readyyyyyy yaaay



Here is again a super-duper easy recipe and very delicious recipe. You can make it healthy and heavy with the filling you decide to wrap it up hahaha. I chose the filling of coleslaw with mayonnaise, trust me guys this is super feeling and super yum. So here we go!


This dish revolves around two things; Tortillas and the filling of your wish.

For the Tortillas

  • 2 Cups Homebaking flour
  • 2 tsp salt
  • 1 tbsp oil
  • Knead the dough with water as required, not too soft nor too hard
  • Let the dough rest for at least 15 mins, make small round portions of it and roll it out thin and round
  • Roast them on a non stick pan, both sides, half cook it
  • once done place them in a cloth so they tend not to lose the moist texture

For the filling

  • 1/4 piece of cabbage grated thin
  • 2 carrots grated sticks
  • 2 cucumbers chopped into small pieces
  • 1 tsp chilli flakes
  • 1 tsp black pepper
  • 3 to 4 tbsp eggless mayonnaise
  • Salt to taste
  • 1 tsp Oregano
  • 2 to 3 chopped green chillies
  • 1 cup tiny chopped paneer pieces (which are mixed with the basic spices, namely salt, black pepper, red chilli flakes and lemon)
  • Mix all the above and adjust the taste accordingly

Final Product

  • I used a grill toaster pre applied oil on both sides of the grill, place the tortilla on the chopping board and apply mayonnaise with a spoon
  • Place it on the grill and add coleslaw and a few paneer pieces, fold both the sides and let it toast until the grill imprints on the wrap.
  • Trust me guys its super yum


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Patra Bhajia (Patervelli na Pan) Colocassia Leaves

Haha this is an awesome super tasty snack, marks one of my favourites. I adopted it from my super Mom (mom i love you). These leaves grow at home aswell. They are usually taken with tea, Milk and Lemon. Best part is you can steam them and store for 2 to 3 days also. So here we go


  • Colossia Leaves 15 to 20 pcs
  • 6 tbsp Gram flour
  • salt to taste
  • Red chilli powder to taste
  • Sugar to taste
  • 2 tsp Ground ginger chilli paste
  • 1 tbsp oil
  • Curd/ Natural yoghurt to make the batter paste

For the Temper

  • 2 tbsp Oil
  • 1 tsp sesame seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds


Who will want to miss out on this crunchie snack called chakli, chakri whatever name suites best. Made with very simple ingredients guys. Here’s the recipe of this crunchie bunchie snack


  • 4 cups rice flour
  • 4 tbsp Butter
  • 1 tsp white sesame seeds
  • 1tsp black sesame seeds
  • 3 boiled and mashed potatoes
  • 1 cup fresh chopped coriander
  • 2 to 3 tbsp Lemon juice
  • 5 to 7 tbsp crushed green chillies
  • 4 tbsp sugar
  • 4tsp salt, one tsp per bowl, but can be adjusted to your taste
  • Oil for frying
  • 2 cups of curd to knead the dough and water if need be
  • Moulder (Sancho) for getting the shape right

Methi na Gota


  • 1 cup Fresh green Fenugreek leaves cut and washed
  • 6 to 7 tabsp of gram flour
  • Salt, chopped green chillies & Black pepper to taste
  • a pinch of sodabicarb
  • Water to make the batter
  • 3 tbsp Hot oil for the batter
  • oil in a pan for deep frying them
  • Served with fried hot green chillies

Spicy Cheesy Pasta

For the spicy eaters here’s one of the recipees that will open your ear drums.

Ingredients:- for it to be spiced up, Blend tomatoes, chillies and ginger togther. πŸ™‚

  • 250 gms Pasta
  • 3 small sized tomato paste
  • 4 to 5 green chillies
  • a cube of Ginger
  • Tri coloured Capsicum, Red, Yellow and Green
  • Oil and salt
  • Black Pepper to be topped while eating
  • Red chilli Flakes
  • Grated Mozerrella cheese
  • Mixed herbs & oregano to taste 

Farsi Puri


  • 3 Cups Maida (Home Baking
  • 6 tbsp Ghee(Clarified Butter/ Blueband/Prestige/Butter (your choice)
  • 1 tbsp Cumin seeds
  • 1 tbsp coarsely crushed balck pepper
  • 3 tsp Salt

Water to knead the flour.

Healthy Sprouts


  • 1 Cup Green grams soaked in water the whole day
  • Salt
  • Green chillies chopped
  • Turmeric powder
  • Cumin seeds
  • Oil

Once the grams are soaked the whole day, wrap them in a cloth draining out excess water and put it in a container. Let it stay overnight. In the morning remove the cloth and sprinkle water, by evening the sprouts will have grown J

Serve with Plain Rice and Kadhi πŸ™‚