For a simple, healthy diet, Rice with Green Peas, Carrots and Potato very well known as Matar Baath which is served with the Kadhi, a mixture of curd, gramflour and spicies. Everyone in my family loves matar baath so here’s the quick easy and simple Rice.
For the Rice
Ingredients
- I small cup Peas
- 1 carrot chopped
- 1 potato chopped
- 2 cups basmati rice soaked in 4 cups of water
- 2 to 3 green chillies
- 3 Cloves
- 5 to 6 Black Pepper
- 1 piece of cinnamon
- 1 Bay leaf
- Black Pepper crushed
- salt to taste
- 1 tbsp Ghee to be put after the mixture boils
- 1 Tbsp oil for temper
For the Kadhi (Curd Soup), the main ingredient here are the fresh curry leaves
- 1 cup curd
- 2 tbsp gram flour
- Water for the consistency of the soup
- Add grated ginger, salt, sugar and dried fenugreek seeds in the mixture
- Oil, Curry leaves and Sliced green chillies for the temper
- 1 piece of cinnamon in the mixture
I usually use a whisker to mix the curd with the flour and add all the ingredients in it before tempering it. Sorry i forgot to take a picture of that.