Moong Dal Vada

Yuppie, dal bhajia of only green grams, they taste delicious. Imagine no binding compound needed for these. So let’s start.

Ingredients

  • 2 Cups Split green grams
  • Water to soak
  • Salt, Pepper and chopped green chillies to taste
  • Oil for deep frying

Method

  • Wash & soak the split green grams overnight. Next day you will see the skin shall easily come off the grams. So keep washing until you see 90% of the green skin out. Rub to enable removing the skin.
  • Grind it coarse and leave some ungrounded split grams as well say 1 tbsp.
  • As soon as you grind it, place the batter in a big sieve, below a bowl; let it remain like that for 2 hours so all the excess water comes out.
  • Now you can also refrigerate the same for 20 – 30 mins.
  • Then place the batter in a bowl, add salt, chopped green chillies to taste and deep fry them on medium heat.

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