Paneer Parotha (Cottage Cheese Stuffed Flat bread)

Here is a very handy parotha recipe. It should be served when hot, that’s when you enjoy it. Let’s begin;

Ingredients (Makes 12 Parothas)

  • 2 Cups grated Paneer
  • 1/2 Cup grated Mozerella or cheddar cheese
  • 3-4 chopped green chillies
  • ¼ tsp. of all dried herbs namely; Rosemary, Mixed herbs, Parsley, thyme, Oregano and red chilli flakes.
  • Salt and black pepper powder to taste
  • ¼ cup chopped cilantro
  • ½ green capsicum chopped very small

For the dough

  • 1 cup Wheat Flour
  • 1 cup Home Baking Flour
  • ¼ cup Self raising flour
  • 1 tbsp. oil
  • Just enough water to knead a soft dough

Method

  • Knead the dough and keep it aside for 15 minutes.
  • In a bowl add the grated paneer, cheese and all the above ingredients and mix well. Taste and add chilli or salt accordingly.
  • Make 12 round portion of the dough, and roll them flat with a rolling pin. Add the paneer stuffing into it and fold it in a square shape (as shown in the pictures below).
  • Roll it again and roast on a pan with some oil.

NB: The cheese is added so the paneer binds itself well to the stuffing, as you cook it, the cheese melts and makes sure the paneer is held in well.

20190227_07342520190227_073436

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2 thoughts on “Paneer Parotha (Cottage Cheese Stuffed Flat bread)

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