Dabeli

Wow we have successfully nailed this down. I did not know to make Dabeli is this easy. When you feel like there is no time, just knw this is a hands on recipe. Delicious too, lets begin;

Ingredients (Makes 12 dabelis)

  • 4 large potaoes boiled and peeled
  • 40 gms of Dabeli Masala
  • Hand ful peanuts (Fried)
  • 1/2 Chopped Apple
  • 1/4 cup Pomegranate
  • Salt to taste
  • Oil for frying the peanuts, you can also roast them
  • 2 tbsp Butter
  • 2 pkts of Buns
  • 1 cup Sev

For the Amli-Dates Chutney

  • 1 Cup deseeded dates
  • 1/3 Cup amli
  • 1 tbsp. Jaggery
  • Salt to taste

Heat all the above with little water in an open pan for 20minutes, once it melts, blend it in a blender, add some water to adjust the consistency. Then add some salt.

Method

  • Boil the potatoes, peel them and mash it with the masher.
  • Heat a nonstick pan add 2 tbsp butter, once it melts add the Dabeli masala and stir continuosly, once you get the aroma, add the mashed potatoes, followed by the amli chutney, mix well add little water if it dries up too much.
  • As it cooks, fry some peanuts, i persnally mixed these peanuts inside with the potato mixture.
  • Once the potaoes are well mixed with the dabeli masala, let it cool. You will feel the potaoes are abit too watery, dont worry, once it cools they shall harden themselves.
  • Once the mixture cools is when now you add the fruits (apple and promegranate.
  • Now stuff this in the buns and roast the buns with a little butter, tada ready to eat.
    2

    Heated butter with the dabeli masala

    3

    Mashed potatoes, followed by the tamarind dates chutney

    4

    after you mix it with a little water

    5

    Frying peanuts

    6

    once it cools, this is how it will look

    7

    Tada!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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