Biryani

Here is a very super easy dish birtyani. When you hear of it you might feel oh my God it is alot of work. Dont be surprised to know how easily it can prepared. so lets begin.

Ingredients (Serves 3)

  • 1 cup rice to cook
  • 1 carrot chopped into medium cubes
  • 1 potato chopped into medium cubes
  • 1/2 cup chopped french beans (medium length)
  • 1/2 cup green peas
  • 1/2 cup chopped cauliflower
  • Fresh Coriander
  • 1/2 cup fried peanuts and cashews
  • 2 crushed tomatoes
  • 1/2 tsp ginger chilli paste
  • 1/2 tsp of dhana jeera, tumeric powder and pilau masala
  • 1/4 cup milk, dip a few strands of kesar into it
  • Salt to taste

For the Raita

  • 1 cup homemade curd or packet curd.
  • 1 carrot peeled and grated
  • 1 cucumber peeled and grated
  • 2 tsp sugar
  • A pinch of chilli powder
  • Salt to taste
  • 1/2 tsp Cumins seeds powder

Mix the above and thats it.

Method

  • First of all cook the rice, drain it and keep aside.
  • Now in a cooker heat oil, add cumin seeds, ginger chilli paste and the tomato paste, let it cook for 2 to 3 minutes.
  • Add all the chopped veggies and all the species mentioned above along with salt. When the first whistle is about to blow, switch of the gas
  • Now in a glass bowl, put the first layer of rice, followed by the milk with saffron strands,frieds nuts, then the cooked veggies, add another layer of  rice, add the milk saffron mixture, followed by the nuts and corainder
  • Tada it is ready.
1

Ingredients needed

2

First Layer of rice with saffron milk

3

Followed by veggies

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2 thoughts on “Biryani

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