Dalwada

There you go, dalwada is the all time snack any where eaten hot hot with super hot fried green chillies is blissful. This is basically a blend of lentils, crushed coarse into makng it a crunhie bunchie snack. So lets begin, well it goes so well with coconut dosa chutney also. I get this from of course my super mom. So lets begin;

Ingredients

  • 1 Cup split green grams
  • 3/4 cup Udad dal (Black lentils without skin)
  • 1/2 cup Chana dal
  • 1/4 cup Chora dal
  • Water to soak them
  • Chopped green chillies
  • Salt and pepper to taste
  • Ginger chilli paste is optional
  • 1/2 tsp sodabicarb (optional)
  • Oil for deep frying

Method

  • Soak the above over night to maximum 4 hours, if you take green grams with skin, after soaking them make sure to get rid of the skin which shall gently come out.
  • Blend it into a coarse texture, place the mixture into a sieve and let it rest for 2hours, you can also put it in the fridge.
  • Now in a bowl add the blended lentils, along with green chillies, salt and pepper, a pinch of sodabicarb.
  • Heat oil and fry them on medium heat, once the colour changes to brown, remove them and served when hot.

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