Roasted Puffed Rice/Mamra

Here is presenting a hands on healhty snack easily made at home. Lets start.

Ingredients

  • 500gms of puffed rice/mamra
  • 2 tbsp. corn oil
  • A few curry leaves
  • Salt to taste
  • 1 tsp. tumeric powder
  • 1 tsp. red kashmiri chilli powder
  • 1/2 tsp. hot red chilli powder

Method

  • To make it easier, first sun dry the puffed rice, so they automatically become crunchy. Say for 3 to 4 hours.
  • Now in a big pan, heat oil and add the curry leaves, followed by tumeric powder, immediately thereafter add the puffed rice.
  • Roast them for like 10 to 15 minutes, once they are cooked, add the chilli powder and mix well.
  • Ready to eat.

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