Viennese Fingers

Hurray this is my all-time favourite. Monali one of my friends shared this awesome recipe with me. If you have a sweet tooth guys this is for you. I personally do not like Nan Khatai but on the contrary love these fingers. They are very pricey in the market, well I guess because of the amount of butter used in baking it. So let’s start;

Ingredients

  • 200 gms Butter
  • 200 gms All Purpose/Home Baking
  • 60 gms icing sugar
  • ½ tsp Baking Powder
  • 5 tbsp. Corn Flour
  • A few drops Vanilla essence
  • 60gms Dark chocolate compound + 1 tsp. corn oil

Method

  • Cream Butter and sugar until its super fluffy, sieve in all the dry ingredients. The batter should be soft enough to come out of a piping bag.
  • Place the batter in a piping bag and use the biggest nozzle that will give the curvy shape. In a baking tray lay them and bake at 180c for 20 minutes
  • After the cool, dip each side into the melted dark chocolate compound (use the double boiler method to melt it). Rest them on a grill until the chocolate settles. Kuddos ready!!

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