Custard Fruit Salad

Woooh the heat in Nairobi makes one crave for something cold and soothing. So I decided to make this ice cold custard milk fruit salad. Let’s cut the heat with this super delicious salad.

Ingredients (Serves 3)

  • 1 litre milk
  • 150 ml condensed milk
  • 1 tbsp. Custard Powder
  • 2 tbsp. Sugar
  • A pinch of saffron
  • 2 Bananas diced into small cubes
  • 1 Apple diced into small cubes
  • 1 cup of whole grapes, which should be diced into small cubes
  • ¼ cup pomegranate seeds

Method

  • Boil Milk, add 2 tbsp. of whole sugar, and boil for further 10 minutes.
  • Add the condensed milk and bring it to a boil until it thickens, add saffron to the milk.
  • Then melt the custard in cold milk, and add it to the milk.
  • Boil for a further 10 minutes.
  • Let it cool, refrigerate it, and once you remove it from the refrigerator sieve it with a sieve to remove all the malai (milk particles) from it.
  • Add the chopped fruits and enjoy
  • Remember to chop the fruits at the time of eating, mix as needed. This will make it last longer.

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3 thoughts on “Custard Fruit Salad

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