Maggi Masala Powder (no onion, no garlic)

Here is some very good discovery for people who love Maggi masala but cannot have it because of the onion and garlic content in it. I personally like Maggi too, so let’s begin. I dedicate to all my Maggi friend lovers who have been missing this out

Ingredients

  • 2 tbsp. Urad Dal (Black Lentil without skin)
  • 1 tbsp. Dhana Jeera Powder
  • ½ tsp. Kasuri Methi (Dried green methi)
  • A Pinch of dried whole Methi
  • 1 tsp. Roasted Cumin powder
  • ¼ tsp. Tumeric powder
  • ½ tsp. red chilli powder
  • 1 tsp. Salt
  • ½ tsp. Black Pepper powder
  • ¼ tsp. Garam Masala
  • 2 dry red chillies

Method

  • Roast the Urad dal and dry red chillies until they are crispy. Add all the other ingredients while the gas is switched off. Mix for a while and grind it to a smooth coarse powder. It is ready.

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6 thoughts on “Maggi Masala Powder (no onion, no garlic)

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