Eggless Brownie Served with Ice-cream

Chocolate, who on earth would not like chocolate. I never knew how different brownies are from a normal chocolate cake, until I made to discover the taste. If you love chocolate, then brownie is your thing. It is usually served with ice-cream, so let’s begin. 🙂

Ingredients

  • 1 Cup coarsely cut Dark Chocolate (I use the dairy land dark chocolate bar)
  • ½ Cup Butter + 2 tbsp. corn oil
  • 1 Cup Whole Sugar
  • 1.5Cups home baking
  • 3 tbsp. cocoa powder
  • ¼ Cup Curd (Home Made)
  • ½ Cup Milk
  • ½ Cup crushed walnuts (optional)
  • ½ tsp. baking powder
  • ¼ tsp. Soda bicarbonate
  • ¼ tsp. Salt

Method

  • Coarsely cut the dark chocolate, melt the butter in the microwave and mix it with the chocolate, mix until the chocolate melts. You can microwave it for 2 minutes to melt is well until smooth.
  • Now add the sugar and mix well until sugar melts, keep stirring with the spatula, add the curd and mix well.
  • Sieve the home baking flour, cocoa powder, baking powder, soda bicarbonate and salt. Mix well; add ½ cup milk and mix like cut fold method.
  • Finally add the 2tbsp. oil and the batter should be shining. Use a baking paper, to pour the batter in the baking tray, and then bake.
  • Bake for 30-40 minutes at 180C

For Garnishing

  • Melted dark chocolate compound and melted white chocolate compound use a spoon to draw the lines and serve with vanilla ice-cream. (melt the compound using a double boiler and add 1 tbsp. corn oil for the shiny look)

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4 thoughts on “Eggless Brownie Served with Ice-cream

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