Stuffed Masala Buns

The much bread is unhealthy, i still love it, when i discovered making these spicy buns at home, my joy knew no bound, so here you go, its so so so easy.


For the Buns

  • 2 Mug Glass All purpose/ Home Baking
  • 1tsp salt, sugar and Yeast (melt these together)
  • 21/2 tsp oil
  • Warm water just enough to knead a soft dough
  • ½ tsp. soft butter
  • Sesame seeds to sprinkle

For the stuffing

  • 2 Medium Sized Potatoes peeled and chopped into small cubes
  • 1 carrot peeled and chopped into small cubes
  • 1 Cup fresh green peas
  • 2 tsp. oil
  • 1 tsp. ginger chilli paste
  • ½ cup fresh chopped cilantro
  • ½ squeezed fresh lemon
  • Salt to taste
  • ½ tsp. sugar
  • 1 tbsp. garam masala



  • Sieve the flour, add the melted yeast mixture, and knead the dough with warm water. Let the texture be soft. Let the dough rest for 30mins until it rises
  • Wash the chopped veggies, drain the water away and place them in a pressure cooker, when one whistle is about to blow switch it off, let the veggies cool down
  • Now add oil and the ginger chilli paste with fresh cilantro, add this temper to the veggies along with the other spices
  • Cut the dough into 9 portions, roll out them a little inorder to stuff the buns, seal the bun with your palm to give it a smooth texture it round and place it in the baking tray, brush with soft butter and sesame seeds. Leave them to rise a little, as you will see in the image below.
  • Bake at 180c for 20 mins




5 thoughts on “Stuffed Masala Buns

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s