Tomato Soup

Dearest readers, i always wondered how the tomato soup can turn out to be thicker and tastier, well here is a very simple recipe of tomato soup that tastes delicious, you can have it with multigrain bread or just a bowl can do. 
Ingredients (Serves 4)
  • 4 Large tomatoes
  • 1 Medium size carrot
  • 1 Medium size bowl of chopped cabbage
  • 1 small potato


  • Wash all the vegetables, peel potatoes and carrots, cut them into big pieces.
  • Place them in a pressure cooker for about 4 whistles.
  • Once done, blend it all in a blender, add water if the texture is too thick
  • Sieve it all in another pan, add salt and pepper to taste, bring it to a boil
  • thats ready to eat.



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