- 4 Large tomatoes
- 1 Medium size carrot
- 1 Medium size bowl of chopped cabbage
- 1 small potato
- Wash all the vegetables, peel potatoes and carrots, cut them into big pieces.
- Place them in a pressure cooker for about 4 whistles.
- Once done, blend it all in a blender, add water if the texture is too thick
- Sieve it all in another pan, add salt and pepper to taste, bring it to a boil
- thats ready to eat.