Wraps

Here is again a super-duper easy recipe and very delicious recipe. You can make it healthy and heavy with the filling you decide to wrap it up hahaha. I chose the filling of coleslaw with mayonnaise, trust me guys this is super feeling and super yum. So here we go!

Ingredients

This dish revolves around two things; Tortillas and the filling of your wish.

For the Tortillas

  • 2 Cups Homebaking flour
  • 2 tsp salt
  • 1 tbsp oil
  • Knead the dough with water as required, not too soft nor too hard
  • Let the dough rest for at least 15 mins, make small round portions of it and roll it out thin and round
  • Roast them on a non stick pan, both sides, half cook it
  • once done place them in a cloth so they tend not to lose the moist texture

For the filling

  • 1/4 piece of cabbage grated thin
  • 2 carrots grated sticks
  • 2 cucumbers chopped into small pieces
  • 1 tsp chilli flakes
  • 1 tsp black pepper
  • 3 to 4 tbsp eggless mayonnaise
  • Salt to taste
  • 1 tsp Oregano
  • 2 to 3 chopped green chillies
  • 1 cup tiny chopped paneer pieces (which are mixed with the basic spices, namely salt, black pepper, red chilli flakes and lemon)
  • Mix all the above and adjust the taste accordingly

Final Product

  • I used a grill toaster pre applied oil on both sides of the grill, place the tortilla on the chopping board and apply mayonnaise with a spoon
  • Place it on the grill and add coleslaw and a few paneer pieces, fold both the sides and let it toast until the grill imprints on the wrap.
  • Trust me guys its super yum

 

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