Tomato Moriyo (Samo) Ekadashi Special

Its ekadashi, an official day for chips 🙂 :), but because its deep fried most people try to avoid the so called yummy unhealthy chips. Some people miss eating rice on this day, but guys here is a fasting substitute for rice. It is healthier than rice and super filling. Here we go…

Ingredients

  • 2 Large tomato Paste
  • 1 Large potato cut into small cubes
  • 1 Large carrot cut into small cubes
  • 2 cups Mariyo – 5 cups water soaked for atleast 10mins
  • 5 green chillies split
  • Curry leaves and Cumin seeds for the temper
  • 2 tbsp sunflower oil
  • 1 tbsp ghee.
  • salt to taste

Method

  • In a pan heat oil and add 1 tsp cumin seeds, the split green chillies and curry leaves.
  • Add the vegetables i.e. potatoes and carrots, add salt and let it cook for 5 to 7 mins
  • Add the tomato paste and salt again, after 8 mins, add the soaked moriyo into the pan
  • Add salt again as you taste, let it cook at high flame until it comes to a boil, stir occassionaly. then simmer on low heat until its cooked.
  • Served with dhai/yoghurt or even eaten on its own

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