Yes yet again another fabulous and super easy recipe eaten when your fasting, sabudana kheer.
Ingredients
- 1 cup rinse and soak sabudana for 2 hours in water
- 2 cups of milk
- Sugar to taste
- Saffron soaked in 1 tbsp of milk
- Grated Almonds, Pista, Cashewnuts
Method
- In a pan add sabudana drained and a glass full of water, until it comes to a boiling point
- Simultaneously in another pan warm the milk and bring it to a boil
- Finally add the sabudana mixture in the milk, along with sugar, cardamon powder
- Cant believe it, its ready in just three steps, it can be served hot or cold and trust me guys its super yummy
Will surely try this ….
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oh dear oh dear, its your recipeee, love you for the support
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I love this kheer, I generally put in milk only my sabudana for cooking.
Pic is tempting me to make it.
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