Sabudana Kheer – Ekadashi Special

Yes yet again another fabulous and super easy recipe eaten when your fasting, sabudana kheer.

Ingredients

  • 1 cup rinse and soak sabudana for 2 hours in water
  • 2 cups of milk
  • Sugar to taste
  • Saffron soaked in 1 tbsp of milk
  • Grated Almonds, Pista, Cashewnuts

Method

  • In a pan add sabudana drained and a glass full of water, until it comes to a boiling point
  • Simultaneously in another pan warm the milk and bring it to a boil
  • Finally add the sabudana mixture in the milk, along with sugar, cardamon powder
  • Cant believe it, its ready in just three steps, it can be served hot or cold and trust me guys its super yummy

 

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3 thoughts on “Sabudana Kheer – Ekadashi Special

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