Yes yet again another fabulous and super easy recipe eaten when your fasting, sabudana kheer.

Ingredients

• 1 cup rinse and soak sabudana for 2 hours in water
• 2 cups of milk
• Sugar to taste
• Saffron soaked in 1 tbsp of milk
• Grated Almonds, Pista, Cashewnuts

Method

• In a pan add sabudana drained and a glass full of water, until it comes to a boiling point
• Simultaneously in another pan warm the milk and bring it to a boil
• Finally add the sabudana mixture in the milk, along with sugar, cardamon powder
• Cant believe it, its ready in just three steps, it can be served hot or cold and trust me guys its super yummy