Gajar no Halwo – Carrot Pudding- Ekadashi Special

Huraaaay, guys this amazing sweet dish is so super duper easy to make. If you have a sweet tooth this will blend in super well on a fasting day also. Hahah gujaratis are trully blessed with farari food i guess, because we can still eat and be fasting at the same time. Here we go

Ingredients

  • 4 kgs of carrots
  • 2 ltrs of milk
  • 6 tbsp milk powder
  • 1 tbsp cardamon powder
  • Grated Almond, Pista and cashew nuts
  • 1/4 cup times 2 sugar, adjust it to your sweet tooth
  • 2 tbsp ghee
  • Handful Raisins

Method

  • Peel the carrots, wash them and grate them with a manual grater, i use the thin side of the grater.
  • On a medium flame, in a big pan, add ghee and the grated carrots, let the carrots change colour, be stiring occassionally
  • Add the milk once it changes colour, and let the milk cook with carrots until its lumpy
  • Once all the milk is saoked in, add sugar and cook again, add cardamon powder also
  • Once its cooked and still hot, switch off the gas, and slowly add the milk powder as you mix the mixture. This is to avoid lumps being formed by milk powder
  • It can be served with icecream hot or even eaten refrigerated¬†cubed in a tray

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