Patra Bhajia (Patervelli na Pan) Colocassia Leaves

Haha this is an awesome super tasty snack, marks one of my favourites. I adopted it from my super Mom (mom i love you). These leaves grow at home aswell. They are usually taken with tea, Milk and Lemon. Best part is you can steam them and store for 2 to 3 days also. So here we go

Ingredients

  • Colossia Leaves 15 to 20 pcs
  • 6 tbsp Gram flour
  • salt to taste
  • Red chilli powder to taste
  • Sugar to taste
  • 2 tsp Ground ginger chilli paste
  • 1 tbsp oil
  • Curd/ Natural yoghurt to make the batter paste

For the Temper

  • 2 tbsp Oil
  • 1 tsp sesame seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds

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