Staying in the Africa Continent you cannot miss out on this very, superbly delicious snack. It is usually eaten with tea, milk or even soda. Its eggless and super yum. So guys here you go!!!! made with no Yeast


  • 4 Cups Self Raising Flour
  • 1 Tsp Ground Cardamom
  • 2 tsp salt
  • 4 tbsp sugar
  • Milk to knead the Dough
  • Oil to deep fry

Mix the above ingredients in a bowl and knead the dough with Milk. Let it rest for minimun 1 hour and maximum over night. You shall see the dough should have risen.

Roll out not too thick and not too thin, cut the rolled chapati into 4 parts, fry on high flame initially and low after. they should air up on its on with out any efforts.

Tada its actually ready



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