Farari Potato Khichdi

We have have heard of Sabudana Khichdi, Moryo (Samo), Sabudana Bateta na vada (should be my next upload), bet you guys if you have heard of Potato Khichdi. This measurements serves 3 people,  let me be 80% sure that 60% of you have never made this farari potato khichdi, specially eaten when you observe the ekadashi fast. Also called faral.


  • 7 Medium sized Potatoes roughly mashed with hands
  • 2 Medium sized Tomatoes Paste
  • Ginger chilli paste
  • Curry Leaves and fresh coriander to garnish
  • Oil and cumin seeds for temper
  • Butter Milk – Chaas, this will depend on how thick you want the khichdi to be. Its better to use the ready made yoghurt to not make too sour
  • Gound Peanut 4 to 5 Tbsp

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