Pizza…

Pizza pizza pizza pizza, hahaha who on earth would not like pizza. Very easy to make the base at home as well. Here presenting the easy home made veg pizza. This quantity makes 6 pizzas, if you prefer a thick spongy crust like papa johns pizza, then it makes 4 Pizzas

 

Ingredients

  • 3 cups Plain Flour
  • salt, sugar, oil and yeast (if you take one cup, then take 1 tsp of each of these)
  • Water to knead the dough
  • 1 kg Tomatoes to make the gravy
  • Oregano, Chilli flakes
  • Mushrooms, Capsicum, Olives, Sweet corn boiled- toppings of your choice
  • Mozerrella Cheese

For normal texture bake the pizza at 200 degrees for 15 minutes, alternatively if you want a crispier base, bake at 150 degrees for 20 minutes.

To make a magherita just add the paste to the base and lots of grated cheese, topped again with oregano and chilli flakes.

Tomato Paste Method

  • Boil the tomatoes in an open pan until they crack
  • Sieve them in a steel siever
  • Allow the water to drain out for minimum 2 hrs, you can even leave it the whole day
  • Once the water drains out, peel out the skin of the tomato (it easily comes out)
  • Blend all the tomatoes in a blender
  • In a pan put 2 tbsp oil, fresh grated ginger and the tomato paste and salt
  • Cook the tomato paste until it thickens, make sure you cover it with a lead because alot will spill out, once it thickens add Jaggery to taste, some people like it sweet some not very sweet. Mix well
  • Once it cools down add 1tbsp kashmiri chilli powder and 1 tsp red chilli powder

 

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