Matar Baath Kadhi

For a simple, healthy diet, Rice with Green Peas, Carrots and Potato very well known as Matar Baath which is served with the Kadhi, a mixture of curd, gramflour and spicies. Everyone in my family loves matar baath so here’s the quick easy and simple Rice.

For the Rice


  • I small cup Peas
  • 1 carrot chopped
  • 1 potato chopped
  • 2 cups basmati rice soaked in 4 cups of water
  • Ā 2 to 3 green chillies
  • 3 Cloves
  • 5 to 6 Black Pepper
  • 1 piece of cinnamon
  • 1 Bay leaf
  • Black Pepper crushed
  • salt to taste
  • 1 tbsp Ghee to be put after the mixture boils
  • 1 Tbsp oil for temper

For the Kadhi (Curd Soup), the main ingredient here are the fresh curry leaves

  • 1 cup curd
  • 2 tbsp gram flour
  • Water for the consistency of the soup
  • Add grated ginger, salt, sugar and dried fenugreek seeds in the mixture
  • Oil, Curry leaves and Sliced green chillies for the temper
  • 1 piece of cinnamon in the mixture


    I usually use a whisker to mix the curd with the flour and add all the ingredients in it before tempering it. Sorry i forgot to take a picture of that.

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