Ingredients
- 3 Cups Maida (Home Baking
- 6 tbsp Ghee(Clarified Butter/ Blueband/Prestige/Butter (your choice)
- 1 tbsp Cumin seeds
- 1 tbsp coarsely crushed balck pepper
- 3 tsp Salt
Water to knead the flour.
Make sure they form crumbs like this 🙂
That the dough, not too soft not too hard
Divide the dough into small portions like this
Roll them out
Poke them with a knife, to avoid them pufffing
Make sure the oil is hot
After putting the puris, fry on a medium Low flame
Fry until they get this coulour
haha…Guys ready to eat!!
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