Aloo Matar with Poori

For Aloo Matar


  • 5 Peeled, washed and cut into medium sized cube potatoes
  • 1 cup Green peas
  • 2 small sized tomato paste
  • Salt, Turmeric, Dhana jeera and Red chilli powder to taste
  • 1 tsp each Mustard and cumin seeds
  • 1 tbsp Oil

For the Pooris

  • 2 Cups Wheat Flour
  • 1 tsp Ajwain
  • 2 tsp Salt
  • 2 tbsp oil
  • Water to knead the flour

Tip: Please don’t put the oil in the flour, knead it with water, then pour oil and make it shine

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Serve with green chillies 😛


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