Ekadashi Special Sabudana Khichdi

Ingredients

  • 1/3 Cup Sagoo/ Sabudana, which are washed and soaked overnight
  • 2 Tbsp Sunflower Oil
  • 2 medium sized potatoes chopped in small cubes
  • 4 pcs of hot green chillies chopped
  • 7pcs of Cashew Nuts
  • 1 Tbsp Sultanas/Dried Grapes/Draksh
  • 4 Tbsp ground peanuts
  • Salt, Sugar, Lemon Juice(Approximate these to your taste) and half tomato chopped
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Ingredients Needed!

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Heat Sunflower oil add Cumin seeds, Cashew nut, sultanas and green chillies

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Add the cubed potatoes and cook them for 8mins

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Further add chopped tomatoes and ground peanuts

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Let them cook until they look like that 🙂

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Sieve the soaked sabudana and drain out all the water, add salt, lemon juice, sugar and ground peanuts and mix well

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Add the Sabudana to the mixture and mix well

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Steam it until the sabudana is fully cooked, with a lid, and thats ready to Eat 🙂

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