Vaghareli Khichdi

Mixed veggies hotchpotch


  • 1 cup split green grams
  • 1/2 cup khichdi rice
  • 1 cup chopped cauliflower
  • 1 chopped carrot
  • I cup chopped cabbage
  • 1 tomato chopped
  • 1/2 cup green peas
  • 1 tsp ginger chilli paste
  • Salt to taste
  • Salt, turmeric, chilli powder, garam Masala and khichdi masala
  • Bay leaf, cinnamon stick, black pepper balls and a few cloves
  • 2 tbsp Oil
  • 2 tbsp GheeMethod:
  • Heat Oil and Ghee and add Bay leaf, Black Pepper, Cinnamon Stick and cloves, once its aromatic add mustard and cumin seeds, until they roast and give an arom
  •  Add the chopped vegetables once the tomatoes are halfy cooked
  •  Add Ginger chilli paste and chopped tomatoes, cook for 5 to 7 minutes
  •  Add: Salt, tumeric Powder, Garam Masala and a pinch of red chilli powder
  •  Let the veggies cook for further 7 minutes
  •  Add the soaked Split green dal and Khichdi rice, Please note for 1.5 cups Add 5 cups of water
  •  Let it cook in the pan for almost 30minutes, once its done Add a tablespoon of ghee to it and let it simmer for 5 minutes more, thats how it will look 🙂

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